Health
Simple Tips for an Ulcerative Colitis-Friendly Diet
Ulcerative Colitis is one of the many types of inflammatory bowel diseases that affect the digestive tract, mainly the stomach, small intestine, and large intestine. Its symptoms can result in prolonged periods of discomfort due to inflammation. However, it is possible to manage the frequent flare-ups of inflammation by making certain changes to your diet. Eliminating certain foods can reduce the risk of an inflammatory response by the digestive system. Check out the following dietary tips for ulcerative colitis Cooked food Raw fruits and vegetables are a strict no-no if you suffer from ulcerative colitis. However, you can include cooked vegetables and processed fruits in your diet as foods don’t cause irritation or worsen the inflammation. Peeling and cutting fruits and cooking vegetables helps the digestive system to easily break down these foods for energy. Best choices include cooked veggies such as potatoes, eggplant, carrots, squash, pumpkin, and spinach. Apricots, ripe bananas, watermelon, cantaloupe, plums, peaches, and melons are good fruits to incorporate in a colitis friendly diet. It is best to avoid dried fruits. Foods for remission Remission is the phase where the symptoms generally subside. However, it is also when changes in diet and habits can lead to a relapse and result in flare-ups.
Read More